Mary & Martha's Kitchen Recipe

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Yemenite Haroset Recipe 1/2 lb Pitted dates 1/4 lb Raisins 4 Figs, dried 1 1/2 c Sweet wine 1/4 lb Walnuts 1/4 lb Almonds 2 tb Sesame seeds 1/2 ts Cumin 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/2 ts Cardomom Place fruits in food processor or blender. Finely chop. Add 1/2 cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth. ~---- Peninsula Daily News --- 3/31/93

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<h1>Yemenite Haroset</h1> <h2>Recipe</h2><p> <P>1/2 lb Pitted dates <P>1/4 lb Raisins <P>4 Figs, dried <P>1 1/2 c Sweet wine <P>1/4 lb Walnuts <P>1/4 lb Almonds <P>2 tb Sesame seeds <P>1/2 ts Cumin <P>1/2 ts Ginger, ground <P>1/2 ts Cinnamon <P>1/2 ts Cardomom <P>Place fruits in food processor or blender. Finely chop. Add 1/2 cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth. ~---- Peninsula Daily News --- 3/31/93 <div><a href='http://www.maryandmarthaskitchen.com/Yemenite_Haroset/23858/' title='Yemenite Haroset Recipe'>Yemenite Haroset Recipe</a></div>

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