Mary & Martha's Kitchen Recipe

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Winter Apple Chutney Recipe 1 c Dried apples -- coarsely chopped 1 c Applesauce 1/3 c Brown rice vinegar 1/3 c Granulated cane juice -OR- maple granules 1 sm Onion; chopped 1/4 c Seedless raisins 1 tb Fresh ginger, minced 1/2 ts Hot sauce, or to taste In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled.

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<h1>Winter Apple Chutney</h1> <h2>Recipe</h2><p> <P>1 c Dried apples <P>-- coarsely chopped 1 c Applesauce <P>1/3 c Brown rice vinegar <P>1/3 c Granulated cane juice <P>-OR- maple granules 1 sm Onion; chopped <P>1/4 c Seedless raisins <P>1 tb Fresh ginger, minced <P>1/2 ts Hot sauce, or to taste <P>In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled. <div><a href='http://www.maryandmarthaskitchen.com/Winter_Apple_Chutney/33367/' title='Winter Apple Chutney Recipe'>Winter Apple Chutney Recipe</a></div>

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