Mary & Martha's Kitchen Recipe

Category	Appetizers
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Wing-Ding Recipe 36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, commercial (hei -nz) 3 tb Lemon juice 3 tb Vinegar 1 1/2 tb Prepared yellow mustard 1 1/2 tb Worchestershire sauce (lea & -perrins) 3/8 c Onion, finely chopped 3/4 c Green bell pepper, finely ch -opped 3/4 ts Salt 3/4 ts Black pepper, ground 3/8 ts Cayenne pepper Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.

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<h1>Wing-Ding</h1> <h2>Recipe</h2><p> <P>36 x Chicken wings, tips removed <P>-(and saved for stock!) 1 7/8 pt Peanut oil <P>3/4 c Chili sauce, commercial (hei <P>-nz) 3 tb Lemon juice <P>3 tb Vinegar <P>1 1/2 tb Prepared yellow mustard <P>1 1/2 tb Worchestershire sauce (lea & <P>-perrins) 3/8 c Onion, finely chopped <P>3/4 c Green bell pepper, finely ch <P>-opped 3/4 ts Salt <P>3/4 ts Black pepper, ground <P>3/8 ts Cayenne pepper <P>Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side. <div><a href='http://www.maryandmarthaskitchen.com/Wing-Ding/2089/' title='Wing-Ding Recipe'>Wing-Ding Recipe</a></div>

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