Mary & Martha's Kitchen Recipe

Category	Casseroles
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Wild Rice Baked Chicken Recipe 2/3 c Wild Rice (uncooked) 4 Stalks, sliced 1 md Green pepper diced 1 1/3 c Water 2 ts Chicken bullion granules 1 ts Salt 2 ea Whole chicken breasts Soy sauce In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender. (To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)

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<h1>Wild Rice Baked Chicken</h1> <h2>Recipe</h2><p> <P>2/3 c Wild Rice (uncooked) <P>4 Stalks, sliced <P>1 md Green pepper diced <P>1 1/3 c Water <P>2 ts Chicken bullion granules <P>1 ts Salt <P>2 ea Whole chicken breasts <P>Soy sauce In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, <P>water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender. (To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630) <div><a href='http://www.maryandmarthaskitchen.com/Wild_Rice_Baked_Chicken/28834/' title='Wild Rice Baked Chicken Recipe'>Wild Rice Baked Chicken Recipe</a></div>

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