Mary & Martha's Kitchen Recipe

Category	Salad
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Wild Green Salad Recipe 4 c Escarole leaves -=OR=- Curly Endive Leaves - (the inner white ones), - small Spinach Leaves, - Hearts of Romaine - or a mixture 4 c Mixed greens; such as: - tender Mustard Greens, - Radish Leaves, Arugula - Leaves, Watercress, Rock - Cress or Field Cress, - Nasturtium Leaves, tender - Dandelion Leaves, Dill or - Fennel Greens and Hyssop - Leaves and Blossoms 20 Mint leaves 12 Sorrel leaves - torn or sliced 4 Scallions; chopped, -=OR=- -Newly-pulled Onions, sliced 1/4 c Sunflower seeds, toasted ----------------------------------DRESSING---------------------------------- 2 tb Plain or herbal vinegar - such as tarragon vinegar Salt 5 tb Sunflower seed oil -=OR=-Extra-virgin olive oil -=OR=- Walnut oil WASH AND DRY all the greens. Tear or cut them into whatever size you like, and put them into a large bowl with the scallions and toasted sunflower seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING: Whisk everything together, taste, and adjust with more vinegar or oil as needed. ---

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<h1>Wild Green Salad</h1> <h2>Recipe</h2><p> <P>4 c Escarole leaves <P>-=OR=- Curly Endive Leaves - (the inner white ones), - small Spinach Leaves, - Hearts of Romaine - or a mixture 4 c Mixed greens; such as: <P>- tender Mustard Greens, - Radish Leaves, Arugula - Leaves, Watercress, Rock - Cress or Field Cress, - Nasturtium Leaves, tender - Dandelion Leaves, Dill or - Fennel Greens and Hyssop - Leaves and Blossoms 20 Mint leaves <P>12 Sorrel leaves <P>- torn or sliced 4 Scallions; chopped, -=OR=- <P>-Newly-pulled Onions, sliced 1/4 c Sunflower seeds, toasted <P>----------------------------------DRESSING---------------------------------- 2 tb Plain or herbal vinegar <P>- such as tarragon vinegar Salt 5 tb Sunflower seed oil <P>-=OR=-Extra-virgin olive oil -=OR=- Walnut oil WASH AND DRY all the greens. Tear or cut them into whatever size you like, and put them into a large bowl with the scallions and toasted sunflower seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING: Whisk everything together, taste, and adjust with more vinegar or oil as needed. --- <div><a href='http://www.maryandmarthaskitchen.com/Wild_Green_Salad/35091/' title='Wild Green Salad Recipe'>Wild Green Salad Recipe</a></div>

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