Mary & Martha's Kitchen Recipe

Category	Beverages
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Whole-Wheat Banana Scones Recipe 1 c Self-rising flour 1/2 ts Salt 1 c Whole-wht self-rising flour 2 ts Cold butter, -cut into small pieces 1/2 c Milk (about) Milk to brush on scones 2 tb Honey 2 md Ripe bananas, mashed Butter A bit heavier than traditional scones, because of the whole-wheat flour. Preheat oven to 450F (230C). Lightly grease a large baking sheet. Sift self-rising flour and salt into a large bowl; stir in whole-wheat flour. With your fingers, rub in butter until mixture is crumbly. Make a well in center of mixture. Pour in 1/2 cup milk and the honey and mix well. Add bananas and mix with a fork to form a soft dough. Turn out onto a floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut in rounds with 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk. Bake 10 to 12 minutes or until well risen and browned on bottom. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes about 16 scones.

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<h1>Whole-Wheat Banana Scones</h1> <h2>Recipe</h2><p> <P>1 c Self-rising flour <P>1/2 ts Salt <P>1 c Whole-wht self-rising flour <P>2 ts Cold butter, <P>-cut into small pieces 1/2 c Milk (about) <P>Milk to brush on scones 2 tb Honey <P>2 md Ripe bananas, mashed <P>Butter A bit heavier than traditional scones, because of the whole-wheat flour. Preheat oven to 450F (230C). Lightly grease a large baking sheet. Sift self-rising flour and salt into a large bowl; stir in whole-wheat flour. With your fingers, rub in butter until mixture is crumbly. Make a well in center of mixture. Pour in 1/2 cup milk and the honey and mix well. Add bananas and mix with a fork to form a soft dough. Turn out onto a floured surface and knead lightly. Roll out with a floured rolling pin or pat dough with your hands to make a round about 3/4-inch thick. Cut in rounds with 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk. Bake 10 to 12 minutes or until well risen and browned on bottom. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes about 16 scones. <div><a href='http://www.maryandmarthaskitchen.com/Whole-Wheat_Banana_Scones/22262/' title='Whole-Wheat Banana Scones Recipe'>Whole-Wheat Banana Scones Recipe</a></div>

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