Mary & Martha's Kitchen Recipe

Category	Beef
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Western Chuck Steak Recipe 1/2 c Tomato catsup 1/4 c Kikkoman Soy Sauce 1/4 c Cider vinegar 1 sm Onion; chopped 1 Beef chuck blade steak -- (3 to 4 pound, -- 3/4 to 1 inch thick) Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----

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<h1>Western Chuck Steak</h1> <h2>Recipe</h2><p> <P>1/2 c Tomato catsup <P>1/4 c Kikkoman Soy Sauce <P>1/4 c Cider vinegar <P>1 sm Onion; chopped <P>1 Beef chuck blade steak <P>-- (3 to 4 pound, -- 3/4 to 1 inch thick) Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias ----- <div><a href='http://www.maryandmarthaskitchen.com/Western_Chuck_Steak/17702/' title='Western Chuck Steak Recipe'>Western Chuck Steak Recipe</a></div>

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