Mary & Martha's Kitchen Recipe

Category	Sausages
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Wayside Country Sausage Recipe Pork shoulder Salt Pepper Dry mustard Thyme Sage Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound.

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<h1>Wayside Country Sausage</h1> <h2>Recipe</h2><p> <P><P>Pork shoulder Salt Pepper Dry mustard Thyme Sage <P>Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound. <div><a href='http://www.maryandmarthaskitchen.com/Wayside_Country_Sausage/36522/' title='Wayside Country Sausage Recipe'>Wayside Country Sausage Recipe</a></div>

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