Mary & Martha's Kitchen Recipe

Category	Condiments
Contributor	Admin
Ratings	0
Comment (s)	0

Watermelon Honey Recipe 10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following proportions: Combine melon and water. Cook slowly until melon is clear. Add sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly until thick. Mrs. Mary V. Jones, Scottsville, VA.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Watermelon Honey</h1> <h2>Recipe</h2><p> <P>10 lb Chopped melon <P>2 Lemons <P>2 qt Cold water <P>1/4 lb Preserved ginger or ginger <P>-root 10 lb Sugar <P>Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following proportions: Combine melon and water. Cook slowly until melon is clear. Add sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly until thick. Mrs. Mary V. Jones, Scottsville, VA. <div><a href='http://www.maryandmarthaskitchen.com/Watermelon_Honey/36425/' title='Watermelon Honey Recipe'>Watermelon Honey Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments