Mary & Martha's Kitchen Recipe

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Warm Mixed Berry Compote Recipe 1 c Strawberries, fresh 1 c Raspberries, fresh 1 c Blueberries, fresh 1/2 c Sugar 1/2 c Water 2 oz Butter Ice cream, vanilla In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients. Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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<h1>Warm Mixed Berry Compote</h1> <h2>Recipe</h2><p> <P>1 c Strawberries, fresh <P>1 c Raspberries, fresh <P>1 c Blueberries, fresh <P>1/2 c Sugar <P>1/2 c Water <P>2 oz Butter <P>Ice cream, vanilla In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for <P>2 minutes. At the last minute, add the mixed raspberries and butter to <P>the saucepan with the other ingredients. Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA <div><a href='http://www.maryandmarthaskitchen.com/Warm_Mixed_Berry_Compote/37606/' title='Warm Mixed Berry Compote Recipe'>Warm Mixed Berry Compote Recipe</a></div>

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