Mary & Martha's Kitchen Recipe

Category	Beverages
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Viennese Coffee Recipe 1 Makes 1-1/2 Quarts 4 oz Semisweet Chocolate 1 tb Sugar 1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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<h1>Viennese Coffee</h1> <h2>Recipe</h2><p> <P>1 Makes 1-1/2 Quarts <P>4 oz Semisweet Chocolate <P>1 tb Sugar <P>1/4 c Whipping Cream <P>4 c Hot Strong Coffee <P>Whipped Cream Grated Orange Peel Melt chocolate in a heavey saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. <P> <div><a href='http://www.maryandmarthaskitchen.com/Viennese_Coffee/22248/' title='Viennese Coffee Recipe'>Viennese Coffee Recipe</a></div>

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