Mary & Martha's Kitchen Recipe

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Vermicelli in Vodka Sauce Recipe Ingredients 2 each red peppers, dried 3/4 cup vodka 2 2/3 cup whipping cream 10 tablespoon butter 6 oz tomatoes, chopped 1 pound vermicelli 3/4 cup parmesan cheese, freshly grated 3 tablespoon parsely, fresh, minced 1 pepper, freshly ground, to taste Directions: Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly. Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley. Serve immediately, passing additional parmesan and pepper separately.

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<h1>Vermicelli in Vodka Sauce</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>red peppers, dried </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>vodka </TD><TD></TD></TR><TR><TD class=ingredient>2 2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>whipping cream </TD><TD></TD></TR><TR><TD class=ingredient>10</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>butter </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>oz</TD><TD class=ingredient>tomatoes, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>vermicelli </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>parmesan cheese, freshly grated </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>parsely, fresh, minced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pepper, freshly ground, to taste</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.<BR><BR>Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.<BR><BR>Serve immediately, passing additional parmesan and pepper separately.<BR><BR><BR><IMG height=33 src="http://www.recipeland.com/laurie/herbs/smlwlogo.gif" width=150 border=0><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Vermicelli_in_Vodka_Sauce/15574/' title='Vermicelli in Vodka Sauce Recipe'>Vermicelli in Vodka Sauce Recipe</a></div>

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