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- Vera's Mince Meat
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Mary & Martha's Kitchen Recipe
Category |
Canning and Preserving |
Contributor |
Admin |
Ratings |
0 |
Comment (s) |
0 |
Vera's Mince Meat Recipe2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind and mix all ingredients together. Simmer two hours. Can and seal. |
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