Mary & Martha's Kitchen Recipe

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Veggie Vomit Recipe 6 oz Box lime jello 1/4 Head cabbage 3 Carrots, washed and peeled 1 cn (8oz) crushed pineapple, Drained 1 cn (11oz) mandarin orange Segments, drained -----------------------------------TOOLS----------------------------------- Grater Knife Mixing bowl Fork Plastic wrap With an adult's help, prepare jello according to directions on box. Refrigerate 2 1/2 hours or until partially set. Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed. Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk chompers. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

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<h1>Veggie Vomit</h1> <h2>Recipe</h2><p> <P>6 oz Box lime jello <P>1/4 Head cabbage <P>3 Carrots, washed and peeled <P>1 cn (8oz) crushed pineapple, <P>Drained 1 cn (11oz) mandarin orange <P>Segments, drained -----------------------------------TOOLS----------------------------------- Grater Knife Mixing bowl Fork Plastic wrap With an adult's help, prepare jello according to directions on box. Refrigerate 2 1/2 hours or until partially set. Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed. Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk chompers. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 <div><a href='http://www.maryandmarthaskitchen.com/Veggie_Vomit/11973/' title='Veggie Vomit Recipe'>Veggie Vomit Recipe</a></div>

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