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- Variations For French Dressing
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Mary & Martha's Kitchen Recipe
Category |
Cheese |
Contributor |
Admin |
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Comment (s) |
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Variations For French Dressing Recipe------------------------TO 1/2 C OF FRENCH DRESSING------------------------ -lo-cal ----------------------------------AVOCADO---------------------------------- 2 tb Avocado; mashed -----------------------------------CHEESE----------------------------------- 2 tb Blue cheese;mashed -=OR=- 2 tb Roquefort cheese; mashed ------------------------------------EGG------------------------------------ 1 Hard-cooked egg yolk; -crumbled & combined with ds Hot pepper sauce; -----------------------------------LEMON----------------------------------- 1 tb Lemon juice; ---------------------------------SOY SAUCE--------------------------------- 1 tb Soy sauce; Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C=100 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master |
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