Mary & Martha's Kitchen Recipe

Category	Cookies
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Valentine Sugar Cookies Recipe 1 c Butter or margarine Softened 1 1/2 c Sugar; confectioner's 1 Egg; lightly beaten 1 ts Vanilla extract 1 ts Almond extract 2 1/2 c Flour; all purpose Red decorators sugar ( opt.) In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill for several hours. On a lightly floured surface, roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar, if desired. Bake at 375F for 8 to 10 minutes or until lightly browned. Taste Of Home Magazine Feb/Mar 95 Renee Schwebach - Dumont, Minnesota -----

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<h1>Valentine Sugar Cookies</h1> <h2>Recipe</h2><p> <P>1 c Butter or margarine <P>Softened 1 1/2 c Sugar; confectioner's <P>1 Egg; lightly beaten <P>1 ts Vanilla extract <P>1 ts Almond extract <P>2 1/2 c Flour; all purpose <P>Red decorators sugar ( opt.) In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour; mix well. Chill for several hours. On a lightly floured surface, roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped cookie cutter. Place on ungreased baking sheets; sprinkle with red sugar, if desired. Bake at 375F for 8 to 10 minutes or until lightly browned. Taste Of Home Magazine Feb/Mar 95 Renee Schwebach - Dumont, Minnesota ----- <div><a href='http://www.maryandmarthaskitchen.com/Valentine_Sugar_Cookies/37092/' title='Valentine Sugar Cookies Recipe'>Valentine Sugar Cookies Recipe</a></div>

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