Mary & Martha's Kitchen Recipe

Category	Mexican
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Turkey and Cranberry Chili Recipe 1/2 Recipe chili base -(See Separate RECIPE) 1 ts Sugar 1 tb White vinegar 1/2 c Fresh or frozen cranberries 1 lb Boneless turkey breast -in 1-in cubes 1/2 c Chicken stock -OR low-sodium chicken broth Salt; to taste 12 Tortillas 1 c Sour cream PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side.

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<h1>Turkey and Cranberry Chili</h1> <h2>Recipe</h2><p> <P>1/2 Recipe chili base <P>-(See Separate RECIPE) 1 ts Sugar <P>1 tb White vinegar <P>1/2 c Fresh or frozen cranberries <P>1 lb Boneless turkey breast <P>-in 1-in cubes 1/2 c Chicken stock <P>-OR low-sodium chicken broth Salt; to taste 12 Tortillas <P>1 c Sour cream <P>PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock. Cover and place in the oven. Turn oven to 325F and cook for 1 1/2 hours or until turkey falls apart. Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients. Serve with warm tortillas instead of bread and pass sour cream on the side. <div><a href='http://www.maryandmarthaskitchen.com/Turkey_and_Cranberry_Chili/23012/' title='Turkey and Cranberry Chili Recipe'>Turkey and Cranberry Chili Recipe</a></div>

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