Mary & Martha's Kitchen Recipe

Category	Cheese
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Turkey Saltimbocca (Rice) Recipe 2 tb Unsalted butter 4 Turkey cutlets, 3/8-in. -thick 4 sl Prosciutto, folded in half, -or 2 Thin slices boiled ham, -halved 4 sl Muenster cheese 8 Fresh sage leaves, -julienned In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994

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<h1>Turkey Saltimbocca (Rice)</h1> <h2>Recipe</h2><p> <P>2 tb Unsalted butter <P>4 Turkey cutlets, 3/8-in. <P>-thick 4 sl Prosciutto, folded in half, <P>-or 2 Thin slices boiled ham, <P>-halved 4 sl Muenster cheese <P>8 Fresh sage leaves, <P>-julienned In large skillet, melt butter over medium-high heat. Sprinkle cutlets with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until cheese melts. Makes 4 servings. Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg cholesterol, z95 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994 <div><a href='http://www.maryandmarthaskitchen.com/Turkey_Saltimbocca_(Rice)/31559/' title='Turkey Saltimbocca (Rice) Recipe'>Turkey Saltimbocca (Rice) Recipe</a></div>

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