Mary & Martha's Kitchen Recipe

Category	Breakfasts
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Turkey Breakfast Sausage Recipe 1 lb Ground turkey 2 Garlic cloves; minced 1/4 c Onion; chopped 1 ts Fresh sage; chopped 1 ts Fresh thyme; chopped 1 ts Fresh basil; chopped 1/2 ts Salt 1/4 ts Black pepper 1/4 c Soda cracker crumbs 1 tb White wine or water Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.

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<h1>Turkey Breakfast Sausage</h1> <h2>Recipe</h2><p> <P>1 lb Ground turkey <P>2 Garlic cloves; minced <P>1/4 c Onion; chopped <P>1 ts Fresh sage; chopped <P>1 ts Fresh thyme; chopped <P>1 ts Fresh basil; chopped <P>1/2 ts Salt <P>1/4 ts Black pepper <P>1/4 c Soda cracker crumbs <P>1 tb White wine or water <P>Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned. <P> <div><a href='http://www.maryandmarthaskitchen.com/Turkey_Breakfast_Sausage/24759/' title='Turkey Breakfast Sausage Recipe'>Turkey Breakfast Sausage Recipe</a></div>

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