Mary & Martha's Kitchen Recipe

Category	Mexican
Contributor	Admin
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Tropical Fruit Salsa Recipe 1 md Ripe Mango, peeled, pitted And cut into 1/4" cubes 1 md Ripe Papaya, peeled, seeded And cut into 1/4" cubes 1 md Ripe Avocado, peeled, pitted And cut into 1/4" cubes 3 tb Lime Juice 2 tb Fresh Cilantro, chopped 2 tb Brown Sugar 1 ts Jalapeno Peppers, drained 1 ts Ginger, crushed Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.

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<h1>Tropical Fruit Salsa</h1> <h2>Recipe</h2><p> <P>1 md Ripe Mango, peeled, pitted <P>And cut into 1/4" cubes 1 md Ripe Papaya, peeled, seeded <P>And cut into 1/4" cubes 1 md Ripe Avocado, peeled, pitted <P>And cut into 1/4" cubes 3 tb Lime Juice <P>2 tb Fresh Cilantro, chopped <P>2 tb Brown Sugar <P>1 ts Jalapeno Peppers, drained <P>1 ts Ginger, crushed <P>Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips. <div><a href='http://www.maryandmarthaskitchen.com/Tropical_Fruit_Salsa/23007/' title='Tropical Fruit Salsa Recipe'>Tropical Fruit Salsa Recipe</a></div>

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