Mary & Martha's Kitchen Recipe

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Tomato Catsup Recipe 5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Black pepper 3 tb Salt 1 lg Onion, chopped 3 tb Cold water 1 1/4 c Sugar Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.

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<h1>Tomato Catsup</h1> <h2>Recipe</h2><p> <P>5 qt Tomato pulp <P>2 ts Cinnamon <P>1 ts Paprika <P>1 tb Mixed spices <P>1 tb Mustard <P>2 1/2 c Vinegar <P>2 ts Black pepper <P>3 tb Salt <P>1 lg Onion, chopped <P>3 tb Cold water <P>1 1/4 c Sugar <P>Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA. <div><a href='http://www.maryandmarthaskitchen.com/Tomato_Catsup/36419/' title='Tomato Catsup Recipe'>Tomato Catsup Recipe</a></div>

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