Mary & Martha's Kitchen Recipe

Category	Beverages
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Three-Fruit Punch Recipe 2 cn Orange juice concentrate; - 6 oz. each, thawed 2 cn Lemon juice concentrate; - 6 oz. each, thawed 6 c Water; cold 46 oz Pineapple juice; chilled, 1 c Sugar 2 cn Ginger ale; 12 oz ea, chilld Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl; mix well. Add ginger ale and ice cubes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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<h1>Three-Fruit Punch</h1> <h2>Recipe</h2><p> <P>2 cn Orange juice concentrate; <P>- 6 oz. each, thawed 2 cn Lemon juice concentrate; <P>- 6 oz. each, thawed 6 c Water; cold <P>46 oz Pineapple juice; chilled, <P>1 c Sugar <P>2 cn Ginger ale; 12 oz ea, chilld <P>Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl; mix well. Add ginger ale and ice cubes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman. <div><a href='http://www.maryandmarthaskitchen.com/Three-Fruit_Punch/22233/' title='Three-Fruit Punch Recipe'>Three-Fruit Punch Recipe</a></div>

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