Mary & Martha's Kitchen Recipe

Category	Casseroles
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Tex-Mex Beef Casserole Recipe 1 1/4 c Crushed crackers - Cheddar cheese-flavored 1 cn Creamed corn (16 oz can) 1 cn Italian peeled tomatoes - drained (14 oz can) 1 cn Chopped green chilies (4oz) 1 Medium onion, chopped 1 Medium green bell pepper - chopped 2 Garlic cloves, minced 3 Eggs 1/2 ts Salt 1 tb Chili powder 1 lb Ground round (85% lean) 1 tb Butter In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings.

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<h1>Tex-Mex Beef Casserole</h1> <h2>Recipe</h2><p> <P>1 1/4 c Crushed crackers <P>- Cheddar cheese-flavored 1 cn Creamed corn (16 oz can) <P>1 cn Italian peeled tomatoes <P>- drained (14 oz can) 1 cn Chopped green chilies (4oz) <P>1 Medium onion, chopped <P>1 Medium green bell pepper <P>- chopped 2 Garlic cloves, minced <P>3 Eggs <P>1/2 ts Salt <P>1 tb Chili powder <P>1 lb Ground round (85% lean) <P>1 tb Butter <P>In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended. Add ground round and knead with your hands until mixed. Transfer to a lightly buttered, deep 3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and dot with butter. Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger. Makes 4 to 6 servings. <div><a href='http://www.maryandmarthaskitchen.com/Tex-Mex_Beef_Casserole/28795/' title='Tex-Mex Beef Casserole Recipe'>Tex-Mex Beef Casserole Recipe</a></div>

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