Mary & Martha's Kitchen Recipe

Category	Barbeque
Contributor	Admin
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Teriyaki Grilled Corn Recipe 1 tb Brown sugar 1 tb Tomato paste 1/4 ts Cornstarch 2 tb Water 1 ts Sesame seeds 6 ea Ears fresh corn Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.

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<h1>Teriyaki Grilled Corn</h1> <h2>Recipe</h2><p> <P>1 tb Brown sugar <P>1 tb Tomato paste <P>1/4 ts Cornstarch <P>2 tb Water <P>1 ts Sesame seeds <P>6 ea Ears fresh corn <P>Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber. <div><a href='http://www.maryandmarthaskitchen.com/Teriyaki_Grilled_Corn/11868/' title='Teriyaki Grilled Corn Recipe'>Teriyaki Grilled Corn Recipe</a></div>

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