Mary & Martha's Kitchen Recipe

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Tenderloin Steaks with Pepper Jelly Sauce Recipe 16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23715%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" /> Ingredients 4 each tenderloin steaks (1 inch thick) 3/4 teaspoon garlic salt 3/4 teaspoon chili powder 1/2 teaspoon black pepper, coarse grind 1/4 teaspoon cumin, ground 1/4 teaspoon dried oregano leaves 1 tablespoon olive oil 1/2 cup beef stock 1/4 cup balsamic OR red wine vinegar 2 tablespoon jalapeno pepper jelly 1 parsley sprigs 1 red & green chili peppers Directions: Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once. Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally. Spoon sauce over steaks; garnish with parsley and chili peppers.

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<h1>Tenderloin Steaks with Pepper Jelly Sauce</h1> <h2>Recipe</h2><p> 16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23715%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" /></IFRAME></DIV><TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>tenderloin steaks (1 inch thick) </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>garlic salt </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>chili powder </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>black pepper, coarse grind </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cumin, ground </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>dried oregano leaves </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>beef stock </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>balsamic OR red wine vinegar </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>jalapeno pepper jelly </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>parsley sprigs </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>red & green chili peppers</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.<BR><BR>Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.<BR><BR>Spoon sauce over steaks; garnish with parsley and chili peppers.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Tenderloin_Steaks_with_Pepper_Jelly_Sauce/11142/' title='Tenderloin Steaks with Pepper Jelly Sauce Recipe'>Tenderloin Steaks with Pepper Jelly Sauce Recipe</a></div>

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