Mary & Martha's Kitchen Recipe

Category	Sauces
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Taco Sauce Recipe 3 c Tomato paste 5 c Water 1 c Cider vinegar 1/2 c Corn syrup 2 tb Chili powder 1 tb Salt 1 ts Cayenne pepper 1/2 tsp. hot -pepper sauce Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints. From: Ball Blue Book Shared By: Pat Stockett

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<h1>Taco Sauce</h1> <h2>Recipe</h2><p> <P>3 c Tomato paste <P>5 c Water <P>1 c Cider vinegar <P>1/2 c Corn syrup <P>2 tb Chili powder <P>1 tb Salt <P>1 ts Cayenne pepper 1/2 tsp. hot <P>-pepper sauce Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints. From: Ball Blue Book Shared By: Pat Stockett <div><a href='http://www.maryandmarthaskitchen.com/Taco_Sauce/36163/' title='Taco Sauce Recipe'>Taco Sauce Recipe</a></div>

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