Mary & Martha's Kitchen Recipe

Category	Mexican
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Taco Hotdish Recipe ---------------------------NANCY HAGFORS GXDB48A--------------------------- 8 oz Taco chips; crushed 1 lb Hamburger; browned 1 md Onion; chopped 1 cn Tomato soup 1 pk Taco seasoning 8 oz Cottage cheese 3/4 lb Cheddar cheese; grated Lettuce; shredded Tomatoes; chopped Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees. Serve with shredded lettuce and chopped tomatoes.

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<h1>Taco Hotdish</h1> <h2>Recipe</h2><p> <P>---------------------------NANCY HAGFORS GXDB48A--------------------------- 8 oz Taco chips; crushed <P>1 lb Hamburger; browned <P>1 md Onion; chopped <P>1 cn Tomato soup <P>1 pk Taco seasoning <P>8 oz Cottage cheese <P>3/4 lb Cheddar cheese; grated <P>Lettuce; shredded Tomatoes; chopped Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350-degrees. Serve with shredded lettuce and chopped tomatoes. <div><a href='http://www.maryandmarthaskitchen.com/Taco_Hotdish/22952/' title='Taco Hotdish Recipe'>Taco Hotdish Recipe</a></div>

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