Mary & Martha's Kitchen Recipe

Category	Breakfasts
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Swiss Breakfast Parfait Recipe 1 c Quaker Oats, uncooked -- (quick or old-fashioned) 16 oz Vanilla yogurt -- nonfat or lowfat 8 oz Crushed pineapple in juice -- undrained 2 tb Sliced almonds (optional) 2 c Sliced strawberries -- fresh or frozen In medium bowl, combine oats, yogurt, pineapple and almonds; mix well. Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries, if desired. Serve chilled. Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g Source: Quaker Oats Prize-Winning Recipes (Ann Dwyer) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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<h1>Swiss Breakfast Parfait</h1> <h2>Recipe</h2><p> <P>1 c Quaker Oats, uncooked <P>-- (quick or old-fashioned) 16 oz Vanilla yogurt <P>-- nonfat or lowfat 8 oz Crushed pineapple in juice <P>-- undrained 2 tb Sliced almonds (optional) <P>2 c Sliced strawberries <P>-- fresh or frozen In medium bowl, combine oats, yogurt, pineapple and almonds; mix well. Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries, if desired. Serve chilled. Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g Source: Quaker Oats Prize-Winning Recipes (Ann Dwyer) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Swiss_Breakfast_Parfait/24736/' title='Swiss Breakfast Parfait Recipe'>Swiss Breakfast Parfait Recipe</a></div>

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