Mary & Martha's Kitchen Recipe

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Sweet Potatoes and Apricots Recipe 2 1/2 lb Sweet potatoes, cooked 1 c Apricots, dried, chopped 3/4 c Orange juice 1/2 c Water 4 tb Honey 1/2 c Walnut pieces (optional) Peel and cut cooked sweet potatoes into large pieces. Place apricots, orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat, cover, and simmer until apricots are soft, about 25-30 minutes. Remove from heat. Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees until heated, about 15-20 minutes. From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers. 1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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<h1>Sweet Potatoes and Apricots</h1> <h2>Recipe</h2><p> <P>2 1/2 lb Sweet potatoes, cooked <P>1 c Apricots, dried, chopped <P>3/4 c Orange juice <P>1/2 c Water <P>4 tb Honey <P>1/2 c Walnut pieces (optional) <P>Peel and cut cooked sweet potatoes into large pieces. Place apricots, orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat, cover, and simmer until apricots are soft, about 25-30 minutes. Remove from heat. Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees until heated, about 15-20 minutes. From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers. 1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 <div><a href='http://www.maryandmarthaskitchen.com/Sweet_Potatoes_and_Apricots/40571/' title='Sweet Potatoes and Apricots Recipe'>Sweet Potatoes and Apricots Recipe</a></div>

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