Mary & Martha's Kitchen Recipe

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Swedish Limpa Bread Recipe -Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Orange peel; chopped 1 1/2 ts Caraway seeds 1/2 ts Fennel seed 15/16 c (7-1/2 fl. oz.) water 1 ts Dry yeast Combine ingredients in order according to your own bread machine instructions. Hope you enjoy! It's delicious bread! Makes (1) 1 pound loaf Reformatted by: CYGNUS, HCPM52C

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<h1>Swedish Limpa Bread</h1> <h2>Recipe</h2><p> <P>-Dottie Cross TMPJ72B 2 1/4 c Bread flour <P>1/4 c (1 oz.) rye flour <P>2 tb Brown sugar <P>1 tb Dry milk <P>1 ts Salt <P>1 tb Butter <P>1 tb Orange peel; chopped <P>1 1/2 ts Caraway seeds <P>1/2 ts Fennel seed <P>15/16 c (7-1/2 fl. oz.) water <P>1 ts Dry yeast <P>Combine ingredients in order according to your own bread machine instructions. Hope you enjoy! It's delicious bread! Makes (1) 1 pound loaf Reformatted by: CYGNUS, HCPM52C <div><a href='http://www.maryandmarthaskitchen.com/Swedish_Limpa_Bread/41670/' title='Swedish Limpa Bread Recipe'>Swedish Limpa Bread Recipe</a></div>

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