Mary & Martha's Kitchen Recipe

Category	Fruits
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Summer Fruit Bowl Recipe 2 c Water 1 1/2 c Sugar 3 T Lime juice 3/4 c Mint leaves,minced 20 lb Watermelon 1 Cantaloupe,small 6 Plums,large 4 Nectarines,large 1 lb Grapes,seedless green 1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled. 2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.

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<h1>Summer Fruit Bowl</h1> <h2>Recipe</h2><p> <P>2 c Water <P>1 1/2 c Sugar <P>3 T Lime juice <P>3/4 c Mint leaves,minced <P>20 lb Watermelon <P>1 Cantaloupe,small <P>6 Plums,large <P>4 Nectarines,large <P>1 lb Grapes,seedless green <P>1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice <P>15 minutes or until mixture becomes a light syrup. Stir in mint leaves; <P>cover and refrigerate until well chilled. 2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into <P>bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally. <div><a href='http://www.maryandmarthaskitchen.com/Summer_Fruit_Bowl/40567/' title='Summer Fruit Bowl Recipe'>Summer Fruit Bowl Recipe</a></div>

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