Mary & Martha's Kitchen Recipe

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Strawberry Ice Lo Cal Recipe 1/4 c Granulated suagr replacement 1 c Water 1 ts Cornstarch 1 c Strawberries pureed 1 tb Lemon juice Red food color(optional) Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master

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<h1>Strawberry Ice Lo Cal</h1> <h2>Recipe</h2><p> <P>1/4 c Granulated suagr replacement <P>1 c Water <P>1 ts Cornstarch <P>1 c Strawberries pureed <P>1 tb Lemon juice <P>Red food color(optional) Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master <div><a href='http://www.maryandmarthaskitchen.com/Strawberry_Ice_Lo_Cal/11969/' title='Strawberry Ice Lo Cal Recipe'>Strawberry Ice Lo Cal Recipe</a></div>

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