Mary & Martha's Kitchen Recipe

Category	Casseroles
Contributor	Admin
Ratings	0
Comment (s)	0

Stay Abed Stew Recipe 2 lb Cubed steak meat (or a roast -if the price is right) 1 c Carrots, sliced Salt & pepper 1 cn Tomato soup (small) 1/2 cn Soup can water 1 lg Raw potato, peeled, sliced 1 Bay leaf (be sure to remove -after cooking) Put all ingredients in a casserole with a tight fitting lid. Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Stay Abed Stew</h1> <h2>Recipe</h2><p> <P>2 lb Cubed steak meat (or a roast <P>-if the price is right) 1 c Carrots, sliced <P>Salt & pepper 1 cn Tomato soup (small) <P>1/2 cn Soup can water <P>1 lg Raw potato, peeled, sliced <P>1 Bay leaf (be sure to remove <P>-after cooking) Put all ingredients in a casserole with a tight fitting lid. Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this. <div><a href='http://www.maryandmarthaskitchen.com/Stay_Abed_Stew/28780/' title='Stay Abed Stew Recipe'>Stay Abed Stew Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments