Mary & Martha's Kitchen Recipe

Category	Liquor
Contributor	Admin
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Spirited Fruit Recipe -Karen Thackeray 1/4 c Orange flavored liqueur; OR -orange juice 3 tb Lemon juice 2 tb Sugar 3 c Assorted fresh/cut-up fruit In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves. Stir in fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any!). 47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol Source: No Guilt Desserts

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<h1>Spirited Fruit</h1> <h2>Recipe</h2><p> <P>-Karen Thackeray 1/4 c Orange flavored liqueur; OR <P>-orange juice 3 tb Lemon juice <P>2 tb Sugar <P>3 c Assorted fresh/cut-up fruit <P>In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves. Stir in fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any!). 47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol <P>Source: No Guilt Desserts <div><a href='http://www.maryandmarthaskitchen.com/Spirited_Fruit/15556/' title='Spirited Fruit Recipe'>Spirited Fruit Recipe</a></div>

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