Mary & Martha's Kitchen Recipe

Category	Cheese
Contributor	Admin
Ratings	0
Comment (s)	0

Spinach-Stuffed Chicken Recipe 2 10 oz pkg frozen chopped spinach -- thaw/squeeze dry 1 c shredded Swiss cheese 3/4 c ricotta cheese 1/3 c grated Parmesan cheese 3 tbsp finely chopped onion 1 clove garlic -- minced 1/4 tsp salt 1/4 tsp pepper 1/4 tsp ground nutmeg 6 bone-in chicken breast halves 2 tbsp olive or vegetable oil 1 tsp paprika 1/2 tsp dried oregano 1/2 tsp dried thyme additional paprika -- optional Combine the first nine ingredients; gently stuff 1/2 cupful under the skin of each chicken breast. Place in a greased 15x10x1-inch baking pan. Combine oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. Bake at 350? for 1 to 1 1/4 hours or until juices run clear.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Spinach-Stuffed Chicken</h1> <h2>Recipe</h2><p> <P><P>2 10 oz pkg frozen chopped spinach -- thaw/squeeze dry <P>1 c shredded Swiss cheese <P>3/4 c ricotta cheese <P>1/3 c grated Parmesan cheese <P>3 tbsp finely chopped onion <P>1 clove garlic -- minced <P>1/4 tsp salt <P>1/4 tsp pepper <P>1/4 tsp ground nutmeg <P>6 bone-in chicken breast halves <P>2 tbsp olive or vegetable oil <P>1 tsp paprika <P>1/2 tsp dried oregano <P>1/2 tsp dried thyme <P>additional paprika -- optional <P>Combine the first nine ingredients; gently stuff 1/2 cupful under the skin of each chicken breast. Place in a greased 15x10x1-inch baking pan. Combine oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. Bake at 350? for 1 to 1 1/4 hours or until juices run clear. <div><a href='http://www.maryandmarthaskitchen.com/Spinach-Stuffed_Chicken/31279/' title='Spinach-Stuffed Chicken Recipe'>Spinach-Stuffed Chicken Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments