Mary & Martha's Kitchen Recipe

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Spicy Thai Slaw Recipe 1 md Cucumber 2 Serrano chiles 1 sm Savoy cabbage; shredded -- (about 1 lb.) 4 Green onions; minced 1/2 c Unsalted dry-roasted peanuts -- chopped 2 Garlic cloves; minced 1/3 c Vegetable oil 1/4 c Rice wine vinegar 3 tb Fresh cilantro; chopped 2 tb Sugar 2 tb Light sesame oil 1/2 ts Curry powder 1/8 ts Soy sauce Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well. Combine oil and remaining ingredients; stir with a wire whisk until well blended. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving. Yield: 6 to 8 servings. From _Delicious Decisions_ by The Junior League of San Diego, CA. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 264. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.

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<h1>Spicy Thai Slaw</h1> <h2>Recipe</h2><p> <P>1 md Cucumber <P>2 Serrano chiles <P>1 sm Savoy cabbage; shredded <P>-- (about 1 lb.) 4 Green onions; minced <P>1/2 c Unsalted dry-roasted peanuts <P>-- chopped 2 Garlic cloves; minced <P>1/3 c Vegetable oil <P>1/4 c Rice wine vinegar <P>3 tb Fresh cilantro; chopped <P>2 tb Sugar <P>2 tb Light sesame oil <P>1/2 ts Curry powder <P>1/8 ts Soy sauce <P>Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well. Combine oil and remaining ingredients; stir with a wire whisk until well blended. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving. Yield: 6 to 8 servings. From _Delicious Decisions_ by The Junior League of San Diego, CA. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 264. ISBN 0-8487-0765-6. Electronic format by Cathy Harned. <div><a href='http://www.maryandmarthaskitchen.com/Spicy_Thai_Slaw/2523/' title='Spicy Thai Slaw Recipe'>Spicy Thai Slaw Recipe</a></div>

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