Mary & Martha's Kitchen Recipe

Category	Hot and Spicy
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Spicy Spinach Recipe 3 lb Chopped fresh spinach 3 md Turnips, cubed 2 c Water 1/4 c Ghee 1 tb Black mustard seeds 1 lg Onion, chopepd 6 Garlic cloves, chopped 1 1" piece ginger, chopped 1 ts Turmeric 1/2 ts Red chilies 1 tb Garam masala Salt Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve. Rani, "Feast of India"

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<h1>Spicy Spinach</h1> <h2>Recipe</h2><p> <P>3 lb Chopped fresh spinach <P>3 md Turnips, cubed <P>2 c Water <P>1/4 c Ghee <P>1 tb Black mustard seeds <P>1 lg Onion, chopepd <P>6 Garlic cloves, chopped <P>1 1" piece ginger, chopped <P>1 ts Turmeric <P>1/2 ts Red chilies <P>1 tb Garam masala <P>Salt Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve. Rani, "Feast of India" <div><a href='http://www.maryandmarthaskitchen.com/Spicy_Spinach/2501/' title='Spicy Spinach Recipe'>Spicy Spinach Recipe</a></div>

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