Mary & Martha's Kitchen Recipe

Category	Hot and Spicy
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Spicy Cold Noodles with Chicken Recipe 1/2 lb Thin Chinese flour noodles 1 md Chicken breast 2 Green onions, slivered 3 Egg yolks 2 tb Peanut oil 1 ts Cool water 1 tb Thin soy 1 ts Chinkiang vinegar 1 ts Hot chili pepper oil 1/2 ts Ginger juice 1 Clove garlic, minced 1 pn Sugar 2 tb Oil Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve.

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<h1>Spicy Cold Noodles with Chicken</h1> <h2>Recipe</h2><p> <P>1/2 lb Thin Chinese flour noodles <P>1 md Chicken breast <P>2 Green onions, slivered <P>3 Egg yolks <P>2 tb Peanut oil <P>1 ts Cool water <P>1 tb Thin soy <P>1 ts Chinkiang vinegar <P>1 ts Hot chili pepper oil <P>1/2 ts Ginger juice <P>1 Clove garlic, minced <P>1 pn Sugar <P>2 tb Oil <P>Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve. <div><a href='http://www.maryandmarthaskitchen.com/Spicy_Cold_Noodles_with_Chicken/2336/' title='Spicy Cold Noodles with Chicken Recipe'>Spicy Cold Noodles with Chicken Recipe</a></div>

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