Mary & Martha's Kitchen Recipe

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Spiced Peach Muffins Recipe 2 c All-purpose flour 1/2 c Granulated sugar 1 tb Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1 ds (dash) ground mace 1 lg Egg, slightly beaten 8 oz Container peach yogurt 1/3 c Milk 1/3 c Vegetable oil 1/2 c Dried peaches,finely chopped -------------------------------CRUNCH TOPPING------------------------------- 2 tb All-purpose flour 2 tb Brown sugar 2 tb Chopped walnuts 1/2 ts Ground cinnamon 2 tb Butter or margarine Preheat oven to 400 degrees F. Grease bottoms of 12 muffin cups or line pans with paper muffin cups. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace. In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture. Pour egg mixture and chopped dried peaches into the well. Stir until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full. Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly. Sprinkle each muffin with approximately 2 ts. of the topping. Bake 20-23 minutes or until golden brown. Remove muffins from the pan and serve warm. From the recipe files of Suzy@gannett.infi.net -----

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<h1>Spiced Peach Muffins</h1> <h2>Recipe</h2><p> <P>2 c All-purpose flour <P>1/2 c Granulated sugar <P>1 tb Baking powder <P>1 ts Salt <P>1/2 ts Baking soda <P>1/2 ts Ground cinnamon <P>1/2 ts Ground nutmeg <P>1 ds (dash) ground mace <P>1 lg Egg, slightly beaten <P>8 oz Container peach yogurt <P>1/3 c Milk <P>1/3 c Vegetable oil <P>1/2 c Dried peaches,finely chopped <P><P>-------------------------------CRUNCH TOPPING------------------------------- 2 tb All-purpose flour <P>2 tb Brown sugar <P>2 tb Chopped walnuts <P>1/2 ts Ground cinnamon <P>2 tb Butter or margarine <P>Preheat oven to 400 degrees F. Grease bottoms of 12 muffin cups or line pans with paper muffin cups. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace. In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture. Pour egg mixture and chopped dried peaches into the well. Stir until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full. Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly. Sprinkle each muffin with approximately 2 ts. of the topping. Bake 20-23 minutes or until golden brown. Remove muffins from the pan and serve warm. From the recipe files of Suzy@gannett.infi.net ----- <div><a href='http://www.maryandmarthaskitchen.com/Spiced_Peach_Muffins/10171/' title='Spiced Peach Muffins Recipe'>Spiced Peach Muffins Recipe</a></div>

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