New recipes
- Spiced Oatmeal Cookies
- Appetizers (2182)
- Baked Goods (8491)
- Barbeque (786)
- Basics (49)
- Beans and Grains (2822)
- Beef (2180)
- Beverages (453)
- Breads (682)
- Breakfasts (940)
- Cake (1390)
- Candies (452)
- Canning and Preserving (32)
- Casseroles (437)
- Cheese (2436)
- Chicken (977)
- Chocolate (661)
- Condiments (241)
- Cookies (603)
- Crock Pot and Slow Cooker (145)
- Desserts (1197)
- Duck (63)
- Eggs (251)
- Fruits (324)
- Grains (21)
- Herbs and Spices (22)
- Holiday (150)
- Hot and Spicy (499)
- Jellies and Jams (101)
- Kids (86)
- Lamb (603)
- Liquor (185)
- Main Dish (4097)
- Mexican (819)
- Nuts (150)
- Pasta (1783)
- Pets (17)
- Quick and Easy (40)
- Recipes for Pets (23)
- Regional Cuisine (364)
- Rice (1797)
- Salad (774)
- Sauces (471)
- Sausages (115)
- Seafood (174)
- Side Dish (195)
- Snacks (76)
- Soups (955)
- Stews (185)
- Stuffings (66)
- Sweets and Desserts (19)
- Vegetables (735)
- Vegetarian (238)
- Wild Game (74)
Information
- Product Profiles
- Product Information
- Cooking Instructions
Mary & Martha's Kitchen Recipe
Category |
Baked Goods |
Contributor |
Admin |
Ratings |
0 |
Comment (s) |
0 |
Spiced Oatmeal Cookies Recipe8 oz Wholewheat flour 3 oz Oatmeal 3 oz Bran 5 oz Brown sugar 1/2 ts Ginger 1/2 ts Allspice 4 oz Vegetable margarine 1/4 pt Cold water Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine until the mixture resembles coarse breadcrumbs. Add enough water to make a stiff dough. Roll out the dough on a floured board to a thickness of 1/2". Cut into rounds, 2" to 3" across. Place on baking sheets. Bake for 25 minutes. Lift carefully onto a wire rack to cool. |
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments
