Mary & Martha's Kitchen Recipe

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Spiced Almond Macaroons Recipe 3/4 c Superfine sugar 2 c Sliced almonds; ground 2 ts Cinnamon 3 lg Egg whites 2 tb Sliced almonds Grease cookie sheets well. Mix sugar, ground almonds, and cinnamon. Beat egg whites until stiff but not dry. Gently stir in ground almond mixture. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle with a sliced almond or two on top of each. Bake 350~ for 10 minutes until golden brown. Cool 2 minutes before removing to wire rack. If the last few stick, return pan to oven to reheat and remove cookies immediately. -----

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<h1>Spiced Almond Macaroons</h1> <h2>Recipe</h2><p> <P>3/4 c Superfine sugar <P>2 c Sliced almonds; ground <P>2 ts Cinnamon <P>3 lg Egg whites <P>2 tb Sliced almonds <P>Grease cookie sheets well. Mix sugar, ground almonds, and cinnamon. Beat egg whites until stiff but not dry. Gently stir in ground almond mixture. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle with a sliced almond or two on top of each. Bake 350~ for 10 minutes until golden brown. Cool 2 minutes before removing to wire rack. If the last few stick, return pan to oven to reheat and remove cookies immediately. ----- <div><a href='http://www.maryandmarthaskitchen.com/Spiced_Almond_Macaroons/10151/' title='Spiced Almond Macaroons Recipe'>Spiced Almond Macaroons Recipe</a></div>

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