Mary & Martha's Kitchen Recipe

Category	Crock Pot and Slow Cooker
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Souper Chicken Recipe 2 pounds chicken pieces 1 can condensed cream of celery soup 1/4 cup flour 2 medium zucchini, cut lengthwise, then sliced -- diagonally into 1/2 1 teaspoon paparika 1/2 teaspoon leaf basil 1 clove garlic -- minced 1 cup canned tomato wedges -- drained Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings)

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<h1>Souper Chicken</h1> <h2>Recipe</h2><p> <P><P>2 pounds chicken pieces <P>1 can condensed cream of celery soup <P>1/4 cup flour <P>2 medium zucchini, cut lengthwise, then sliced -- <P>diagonally into 1/2 1 teaspoon paparika <P>1/2 teaspoon leaf basil <P>1 clove garlic -- minced <P>1 cup canned tomato wedges -- drained <P><P>Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings) <div><a href='http://www.maryandmarthaskitchen.com/Souper_Chicken/37370/' title='Souper Chicken Recipe'>Souper Chicken Recipe</a></div>

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