Mary & Martha's Kitchen Recipe

Category	Sausages
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Smoked Sausage and Lentil Gumbo Recipe 3/4 pound smoked sausage 1/3 cup oil 1/3 cup flour 4 stalks celery -- chopped fine 3 cloves garlic -- minced 2 onions -- diced 2 large carrots -- chopped fine 2 quarts chicken broth 1 3/4 cups dried lentils 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1. In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until brown. Spoon from pan; reserve. Add oil to drippings in pan to make 1/3 cup fat. Add flour; stir until mixture is red brown, about 10 minutes. 2. Add celery, garlic, onion, and carrots; cook, stirring, until vegetables begin to soften, about 3 minutes. Add reserved sausage, chicken broth, lentils, Worcestershire sauce, pepper, and cayenne. Bring to boiling over high heat; reduce to simmer, cover and cook until lentils are soft when pressed, about 40 minutes.

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<h1>Smoked Sausage and Lentil Gumbo</h1> <h2>Recipe</h2><p> <P><P>3/4 pound smoked sausage <P>1/3 cup oil <P>1/3 cup flour <P>4 stalks celery -- chopped fine <P>3 cloves garlic -- minced <P>2 onions -- diced <P>2 large carrots -- chopped fine <P>2 quarts chicken broth <P>1 3/4 cups dried lentils <P>1 tablespoon Worcestershire sauce <P>1/4 teaspoon pepper <P>1/4 teaspoon cayenne pepper <P><P>1. In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until brown. Spoon from pan; reserve. Add oil to drippings in pan to make 1/3 cup fat. Add flour; stir until mixture is red brown, about 10 minutes. <P>2. Add celery, garlic, onion, and carrots; cook, stirring, until vegetables begin to soften, about 3 minutes. Add reserved sausage, chicken broth, lentils, Worcestershire sauce, pepper, and cayenne. Bring to boiling over high heat; reduce to simmer, cover and cook until lentils are soft when pressed, about 40 minutes. <div><a href='http://www.maryandmarthaskitchen.com/Smoked_Sausage_and_Lentil_Gumbo/36506/' title='Smoked Sausage and Lentil Gumbo Recipe'>Smoked Sausage and Lentil Gumbo Recipe</a></div>

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