Mary & Martha's Kitchen Recipe

Category	Sausages
Contributor	Admin
Ratings	0
Comment (s)	0

Sicilian-Style Sausage Patties Recipe 2 lb Fat-trimmed pork (or veal) -shoulder, ground 1/2 c Chianti wine 2 Cloves garlic, minced 2 tb Minced fresh (or 2 tsp. -dried) thyme 1 tb Paprika 2 ts Salt (or smoke flavored -salt) 1 ts Fennel seeds 1/4 ts Each: black pepper and red -cayenne pepper (or more to -taste) Note: It's not necessary to stuff meat mixtures into sausage casings. In fact, if you plan to barbecue, it's better to shape the meat into flat hamburger-like sausage patties that fit in pita pockets or on thin rounds of French or Italian Bread. To Make Patties: Combine all ingredients and mix lightly. Shape into patties, six per pound of meat. Raw patties may be frozen for later use; Arrange them in a single layer on a cookie tin lined with aluminum foil. Cover with foil, label and freeze. Patties may be barbecued or broiled without defrosting. To Cook: Place patties 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through. Makes 12 patties, 130 calories each with pork; 100 calories each with veal.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Sicilian-Style Sausage Patties</h1> <h2>Recipe</h2><p> <P>2 lb Fat-trimmed pork (or veal) <P>-shoulder, ground 1/2 c Chianti wine <P>2 Cloves garlic, minced <P>2 tb Minced fresh (or 2 tsp. <P>-dried) thyme 1 tb Paprika <P>2 ts Salt (or smoke flavored <P>-salt) 1 ts Fennel seeds <P>1/4 ts Each: black pepper and red <P>-cayenne pepper (or more to -taste) Note: It's not necessary to stuff meat mixtures into sausage casings. In fact, if you plan to barbecue, it's better to shape the meat into flat hamburger-like sausage patties that fit in pita pockets or on thin rounds of French or Italian Bread. To Make Patties: Combine all ingredients and mix lightly. Shape into patties, six per pound of meat. Raw patties may be frozen for later use; Arrange them in a single layer on a cookie tin lined with aluminum foil. Cover with foil, label and freeze. Patties may be barbecued or broiled without defrosting. To Cook: Place patties 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through. Makes 12 patties, 130 calories each with pork; 100 calories each with veal. <div><a href='http://www.maryandmarthaskitchen.com/Sicilian-Style_Sausage_Patties/36505/' title='Sicilian-Style Sausage Patties Recipe'>Sicilian-Style Sausage Patties Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments