Mary & Martha's Kitchen Recipe

Category	Pasta
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Shrimp Scampi Primavera Recipe 1 lb Spaghetti 1/2 c Olive oil 1/2 ts Lemon peel -- (finely choppe 1 1/2 lb Shrimp -- med, cleaned 2 tb Lemon juice 3/4 ts Salt 1/8 ts Pepper 2 tb Basil Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well.

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<h1>Shrimp Scampi Primavera</h1> <h2>Recipe</h2><p> <P><P>1 lb Spaghetti <P>1/2 c Olive oil <P>1/2 ts Lemon peel -- (finely choppe <P>1 1/2 lb Shrimp -- med, cleaned <P>2 tb Lemon juice <P>3/4 ts Salt <P>1/8 ts Pepper <P>2 tb Basil <P><P>Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well. <div><a href='http://www.maryandmarthaskitchen.com/Shrimp_Scampi_Primavera/26129/' title='Shrimp Scampi Primavera Recipe'>Shrimp Scampi Primavera Recipe</a></div>

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