Mary & Martha's Kitchen Recipe

Category	Sausages
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Sausage, Green Peppers and Onions Recipe 2 lb Rope sausage * 2 Green peppers, sliced 1/4 ts Salt 2 md Onions, sliced 1/4 ts Pepper 4 tb Butter or margarine * Cut sausage into 5-inch sections. 1. In a large pot, boil sausage for approximately 30 minutes. 2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8

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<h1>Sausage, Green Peppers and Onions</h1> <h2>Recipe</h2><p> <P>2 lb Rope sausage * <P>2 Green peppers, sliced <P>1/4 ts Salt <P>2 md Onions, sliced <P>1/4 ts Pepper <P>4 tb Butter or margarine <P>* Cut sausage into 5-inch sections. 1. In a large pot, boil sausage for approximately 30 minutes. <P>2. In a skillet, melt butter and on medium low heat, add green peppers and <P>onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links . Fry on medium <P>heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8 <div><a href='http://www.maryandmarthaskitchen.com/Sausage,_Green_Peppers_and_Onions/36496/' title='Sausage, Green Peppers and Onions Recipe'>Sausage, Green Peppers and Onions Recipe</a></div>

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