Mary & Martha's Kitchen Recipe

Category	Mexican
Contributor	Admin
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Salsa Wheel Recipe 1 pk Light or regular cream -cheese, softened (8 oz) 2 lg Ripe avacdos, peeled, seeded -and into chunks 1 t Seasoned salt 1 c Territorial House Salsa 2 c Finely shredded lettuce 1 md Tomato, seeded and diced 1 cn Sliced ripe olives, drained 1/2 c Sliced green onions w/tops 1 c Shredded cheddar cheese Tortilla chips Combine cream cheese, avacados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips. Makes 8-10 servings.

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<h1>Salsa Wheel</h1> <h2>Recipe</h2><p> <P>1 pk Light or regular cream <P>-cheese, softened (8 oz) 2 lg Ripe avacdos, peeled, seeded <P>-and into chunks 1 t Seasoned salt <P>1 c Territorial House Salsa <P>2 c Finely shredded lettuce <P>1 md Tomato, seeded and diced <P>1 cn Sliced ripe olives, drained <P>1/2 c Sliced green onions w/tops <P>1 c Shredded cheddar cheese <P>Tortilla chips Combine cream cheese, avacados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial <P>House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips. Makes 8-10 servings. <div><a href='http://www.maryandmarthaskitchen.com/Salsa_Wheel/22831/' title='Salsa Wheel Recipe'>Salsa Wheel Recipe</a></div>

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