Mary & Martha's Kitchen Recipe

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Salmon Cakes Or Muffins Recipe 1 1 lb can of salmon, flaked 1/2 c Chopped onion 2 tb Lemon juice 1 1/2 ts Dill weed 1/4 ts Tabasco or dash or cayenne -pepper 3/4 c Cracker meal 2 Egg whites 1/2 c Milk 1/4 ts Salt 1/4 ts Pepper From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1. Mix all ingredients well. 2. Shape into patties and place on a greased baking sheet or portion into greased muffin cups. 3. Bake at 400 F for about 20 min. Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

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<h1>Salmon Cakes Or Muffins</h1> <h2>Recipe</h2><p> <P>1 1 lb can of salmon, flaked <P>1/2 c Chopped onion <P>2 tb Lemon juice <P>1 1/2 ts Dill weed <P>1/4 ts Tabasco or dash or cayenne <P>-pepper 3/4 c Cracker meal <P>2 Egg whites <P>1/2 c Milk <P>1/4 ts Salt <P>1/4 ts Pepper <P>From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1. Mix all ingredients well. <P>2. Shape into patties and place on a greased baking sheet or portion <P>into greased muffin cups. 3. Bake at 400 F for about 20 min. <P>Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 <div><a href='http://www.maryandmarthaskitchen.com/Salmon_Cakes_Or_Muffins/11963/' title='Salmon Cakes Or Muffins Recipe'>Salmon Cakes Or Muffins Recipe</a></div>

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