Mary & Martha's Kitchen Recipe

Category	Salad
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Romaine Salad - Great Chefs Recipe 2 ea Hearts, lettuce, Romaine 4 ea Tomatillos, sliced (or use -- fresh green tomatoes) 2 md Tomatoes, sliced 2 ea Avocados, Haas, sliced 2 tb Juice, lime, fresh 1/2 c Oil, olive 1 bn Coriander Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do not toss. Garnish with coriander leaves to taste. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA

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<h1>Romaine Salad - Great Chefs</h1> <h2>Recipe</h2><p> <P>2 ea Hearts, lettuce, Romaine <P>4 ea Tomatillos, sliced (or use <P>-- fresh green tomatoes) 2 md Tomatoes, sliced <P>2 ea Avocados, Haas, sliced <P>2 tb Juice, lime, fresh <P>1/2 c Oil, olive <P>1 bn Coriander <P>Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do not toss. Garnish with coriander leaves to taste. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA <div><a href='http://www.maryandmarthaskitchen.com/Romaine_Salad_-_Great_Chefs/34350/' title='Romaine Salad - Great Chefs Recipe'>Romaine Salad - Great Chefs Recipe</a></div>

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