Mary & Martha's Kitchen Recipe

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Ro*Tel Cornbread Xxxj77a Recipe 3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 ts Salt 2 tb Vegetable shortening; melted 1 c Buttermilk 1 Egg; beaten 1 Jalapeno; finely chopped 10 oz Ro*tel tomato w/green chili All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."

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<h1>Ro*Tel Cornbread Xxxj77a</h1> <h2>Recipe</h2><p> <P>3/4 c White cornmeal <P>3/4 c Yellow cornmeal <P>3 tb Flour <P>1/4 ts Soda <P>1 1/2 ts Baking powder <P>1 ts Salt <P>2 tb Vegetable shortening; melted <P>1 c Buttermilk <P>1 Egg; beaten <P>1 Jalapeno; finely chopped <P>10 oz Ro*tel tomato w/green chili <P>All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL." <div><a href='http://www.maryandmarthaskitchen.com/Ro*Tel_Cornbread_Xxxj77a/28382/' title='Ro*Tel Cornbread Xxxj77a Recipe'>Ro*Tel Cornbread Xxxj77a Recipe</a></div>

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